Our 11" Homemade Buttery-crusted Asparagus Goat Cheese Tart uses locally sourced goat cheese, farm fresh eggs, roasted asparagus, and garden herbs to delight your tastebuds for breakfast, lunch or dinner.
This moist-crumbed decadent cake combines farm-fresh eggs, butter and stout beer complimented with an Espresso Ganache. Available in multiple sizes to satisfy any size gathering.
Our crisp refrigerator pickles are made in 8oz and 16oz jars.
The Katahdin is a hair sheep breed that was developed at Piel Farm in Maine beginning in the 1950...
Our Knead A Bake Box is made for you each week fresh from scratch. You can place a one time order...
Kunekune pigs (pronounced “cooney cooney”) are a smart option for small farms. Kunekune means “fa...
We raise grass-fed, grass-finished lamb without antibiotics or hormones on our family farm.
Our Lemon Tarts are made from scratch using whole, natural ingredients. Our crust is made by hand...
Pigs sold by the half or whole.
Whole and half pigs are reserved with a $100 non-refundable depo...
Our Cheesecake is made with real ingredients and is made to order serving 16 people.
Our Pumpkin Cheesecake is made with fresh pumpkin and real butter. It weighs close to 5 pounds an...
Our Pumpkin Tarts contain hand pressed crusts and are filled with fresh pumpkin. Serving 14-16 pe...
Our Raspberry Cheesecake is made with farm made raspberry preserves, farm fresh eggs, and weighs ...
Our savory tart uses a handmade crust and features locally grown butternut squash, topped with to...
Our Rustic Sourdough Loaves are baked to have a crispy crust highlighting the soft interior while...