Located below the Loin and home to the Flank Steak. Cuts from this area are lean, very flavorful, and best when braised, or marinated and grilled.
Price per pound: $18.00
By ordering this product, you are paying a non-refundable deposit. When you receive your products, you will be charged the balance of your order.
Proudly grass-fed and finished
Our beef is raised (and finished) on Arizona pastures combined with alfalfa to ensure the highest quality of food is served on your plate.