Prep Time: 15 minutes Cook Time: 20 minutes
1 2-3 pound Heartquist Hollow Farm rack of lamb (8 chops)
Kosher salt and pepper to taste
1 teaspoon olive oil
1/4 cup whole grain mustard
2 garlic cloves
Preheat oven to 425 degrees F. Season the lamb generously with salt and pepper. In a large oven-safe skillet, like cast iron, brown the lamb on all sides in the olive oil, roughly 5-7 minutes. Spread the mustard and minced garlic all over the lamb. Place the lamb in the preheated oven for 20 minutes, then turn the broiler on. Broil the lamb 3-4 minutes or until the mustard is golden brown and caramelized. Remove from oven and rest before slicing.