Our "Wild Flour" Sourdough Focaccia starts with locally grown and milled Hayden Mill Flour.  This work of art is being released for a short period of time to help celebrate the 1 year birthday of our "yet to be named" starter.  

We do consider these Focaccia loaves works of art and as such no two are exactly alike. Although they will all be beautiful please appreciate the individuality of each loaf.