As Fall sets in and the pumpkins are harvested we enjoy using it in as many ways as possible.  Our pumpkin cream cheese swirl bread starts as a sweet batter and once in the bread pans we take a cream cheese filling and swirl it into the loaf.  This bakes up great and produces a super moist bread.

You can enjoy this by the slice plain or with butter.  A personal favorite here at Heartquist Hollow Family Farm is to slice it and transform it further into a Sunday morning French Toast.