These amazing rolls look very similar to their cousin the Cinnamon Roll.  The big difference is that these Pesto rolls are a savory treat.  The dough is coated with our fresh farm-made pesto then rolled, sliced and placed in our 8X8 pans to proof.  They are then baked to a beautiful golden brown before we sprinkle a layer of mozzarella cheese over the top.

These are an a nice alternative for breakfast or can replace your regular garlic bread with dinner.