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Savory and Sweet Baked Goods

We start with farm fresh eggs, organically grown fruits and vegetables from our garden (or from local farmers' gardens), add a lot of love to offer you choices that should delight your palate.

Savory and Sweet Baked Goods
Our Rustic Sourdough Loaves are baked to have a crispy crust highlighting the soft interior while...
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$7.00
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All of our cookies are extra large and made with our farm fresh eggs.
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Fresh cinnamon rolls with cream cheese frosting.
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Our Sourdough Focaccia starts with locally grown and milled Hayden Mill Flour and is topped with ...
Our Rustic Red Fife Sourdough Loaves are baked to have a crispy crust highlighting the soft inter...
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$7.00
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As Fall sets in and the pumpkins are harvested we enjoy using it in as many ways as possible.  Ou...
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From $6.00

Key Lime Tarts

Our crusts are handmade with butter and our filling is made with fresh, local Arizona limes.
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These dinner rolls have earned their name honestly.  Once you set them on the table (if they make...
From $6.00

Lemon Tart

Our Lemon Tarts are made from scratch using whole, natural ingredients. Our crust is made by hand...
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$6.00
All of our cookies are extra large and made with our farm fresh eggs.
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$10.00
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These amazing rolls look very similar to their cousin the Cinnamon Roll.  The big difference is t...
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Over the past ten years, this has become Christie's favorite treat to make and eat.  The strawber...
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This Sour Cream Coffee Cake is absolutely delicious! A tender crumb cake with cinnamon pecan topp...
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Our 11" Homemade Buttery-crusted Asparagus Goat Cheese Tart uses locally sourced goat cheese, farm fresh eggs, roasted asparagus, and garden herbs to delight your tastebuds for breakfast, lunch or dinner.
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From $6.00

Chile Relleno Tart

Our 11" and Individual Homemade Buttery-crusted Tart uses our three-cheese blend (asiago, mozzare...
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Chopped Pistachios sprinkled over Farm Fresh Figs drizzled with Honey on top of a cream cheese pa...
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This beast of a loaf weighs in at over two pounds.  Don't worry if that is too much for you becau...
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Our Rustic Flax Seed Sourdough Loaves are baked to have a crispy crust highlighting the soft inte...
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Our "Wild Flour" Sourdough Focaccia starts with locally grown and milled Hayden Mill Flour.  This...
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From $6.00

Apricot Tart

Our Apricot-Almond Tarts start with our hand pressed crusts then we add our fresh farm-made Almon...
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Fresh mixed local garden greens and goat cheese baked in a tart.
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Our 11" and Individual Homemade Buttery-crusted Tart uses Freshly harvested Mushrooms from Rhiba ...

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